Today around noon my suitemate Nicolina skipped merrily into my dorm room holding her aqua blue stoneware bowl. It was filled with the most delicisous substance known to dorm inhabitors: Quakers Oats Maple and Brown Sugar instant oatmeal.
It was the most perfect bowl of oatmeal I had ever encountered. It was a sugary masterpiece with the consistency of nimbus clouds floating in a spring breeze.
She savored each bite of her scrumptous breakfast, but she has stated that it was "much too fleeting" and went on to covet some crumbly coffeecake.
Also today I found out that my article in Quinnipiac University's independent paper, Quad News, was quoted in the New York Times. My original article can be found here: http://www.quadnews.net/features/farmville-a-growing-obsession-1.2026801
And here's the link to where they quoted me in the NY Times: http://www.nytimes.com/2009/10/29/fashion/29farmville.html.
It was a pretty epic day, my editor texted me very excitedly early this morning with the brilliant news.
Upon ending this post, I would like to share that soon I will own my very own passport, as I plan on traveling to Central America later this year!
best oatmeal ever.
ReplyDeleteMy oatmeal this morning didn't even compare ahaha